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The tasting menu is for 2 people minimum, cover charge included.
Il costo del menù è da intendersi a persona.
Prezzo: €65 a persona
Menu degustazione mare
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CARPACCIO
Ceviche-style fish carpaccio, pil-pil sauce and mixed leaves
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PASTA MISTA
Warm mixed pasta with red prawns and herb pesto
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SQUID
Calamaro, salsa verde e insalata dell’orto
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ANANAS, MANGO E COCCO
Pineapple, mango and coconut
The tasting menu is for 2 people minimum, cover charge included.
Il costo del menù è da intendersi a persona.
Prezzo: €65 a persona
Tasting menu (LAND)
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BATTUTA
Battuta al coltello di manzo dry age “condita”
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AGNOLOTTI
Three-roast agnolotti
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SOTTOFILETTO
Charcoal-grilled beef fillet, potatoes and chimichurri
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MASCARPONE
Mascarpone, caffè, salsa mou e cacao
Starter
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EGG
€ 18,00Uovo “galline libere e felici” pochè, melanzane, stracciatella e pomodori
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BATTUTA AL COLTELLO
€ 22,00Battuta al coltello di manzo dry age “condita”
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FOIE GRAS
€ 25,00Foie gras, brioche and mustard
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CARPACCIO
€ 22,00Ceviche-style fish carpaccio, pil-pil sauce and mixed leaves
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INSALATA DI MARE
€ 25,00Seafood salad
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CRUDO DI MARE
€pzCrudo di mare secondo la disponibilità del mercato
First Courses
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SPAGHETTO AI POMODORI
€ 18,00Spaghetti with tomatoes (sweet, smoked and marinated) and basil
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LASAGNA
€ 18,00Beef and Iberian pork lasagna, Parmesan and jus
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AGNOLOTTI
€ 22,00Three-roast agnolotti
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LINGUINE
€ 24,00Linguine with tuna bottarga, garlic, olive oil, chilli and chives
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PASTA MISTA
€ 26,00Warm mixed pasta with red prawns and herb pesto
Main Courses
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SOTTOFILETTO
€ 28,00Charcoal-grilled beef fillet, potatoes and chimichurri
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CORDON BLEAU
€ 28,00 (p.p.)Veal cordon bleu, fried roots and tubers, mayonnaise (to share)
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PIGEON
€ 36,00Pigeon, mixed leaves, Parmesan, bread and anchovy sauce
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SQUID
€ 26,00Calamaro, salsa verde e insalata dell’orto
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PESCATO
€ 30,00Market catch with zucchini and zucchini flowers
Dessert
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MASCARPONE
€ 10,00Mascarpone, caffè, salsa mou e cacao
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TORTA CAPRESE
€ 10,00Mascarpone, coffee, salted caramel and cocoa
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ANANS, MANGO E COCCO
€ 10,00Pineapple, mango and coconut
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ROBIOLA
€ 10,00Robiola cheese, red berries and almond biscuit
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Seasonal ice creams and sorbets
€ 7,00Seasonal ice creams and sorbets
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FORMAGGI
€ 12,00Selection of three cheeses
Cover charge
5€
For any information on ingredients and allergens, please consult the appropriate documentation
which will be provided by the staff on request.
The dish may contain frozen food due to the unavailability of fresh products.
English (UK) 
Italiano