Click on the title to expand menu section
The tasting menu is for 2 people minimum, cover charge included.
Prezzo: €75
Prezzo con abbinamento vini (3 calici): €25
Prezzo con abbinamento vini (4 calici): €34
Prezzo con abbinamento vini (5 calici): €43
Up & Down
-
Kitchen’s Welcome
-
CAPESANTE & PORCINI
Scallops au gratin with porcini mushroom butter, pureed celeriac, candied fruit and crunchy
-
MANZO & ANGUILLA
Risotto “Barone” D.O.P. al parmigiano 36 mesi e zafferano in pistilli, ciccioli di anguilla alla brace e jus di manzo
-
MAIALINO IBERICO & GAMBERI ROSSI
Iberian pork pluma cooked on coals, raw red prawns, prawn oil, crunchy green apple and quince compote
-
Pre dessert
DESSERT OR CHEESE
-
Small Bakery
The tasting menu is for 2 people minimum, cover charge included.
Price: €65
Prezzo con abbinamento vini (3 calici): €25
Prezzo con abbinamento vini (4 calici): €34
Prezzo con abbinamento vini (5 calici): €43
The best of
-
Kitchen’s Welcome
-
Ossobuco
Veal shank milanese-style, grilled bone marrow, beef jus, candied scorzonera, puffed rice chips and parsley mayonnaise
-
Agnolotti
Agnolotti with 40 egg yolks, filled with mixed boiled meat, butter, pear mustard, and almond Parmigiano
-
Cheek
Veal cheek, its fond with Nebbiolo wine, smoked potato mousse and onion toffee sauce
-
Pre dessert
DESSERT OR CHEESE
-
Small Bakery
The tasting menu is for 2 people minimum, cover charge included.
Price: €60
Prezzo con abbinamento vini (3 calici): €25
Prezzo con abbinamento vini (4 calici): €34
Prezzo con abbinamento vini (5 calici): €43
100% vegetable menu
-
Kitchen’s Welcome
-
Egg
Uovo pochè A.A. BioMatto, cipollotti, carote baby spadellate, in agrodolce e in purea
-
Reginette
Reginette all’uovo, purea di zucca, gel di lime nero, fonduta e scaglie di Comtè 24 mesi
-
SEDANO RAPA & TARTUFO
Celeriac tarte tatin, beurre blanc sauce, chervil oil and morel ragou
-
Pre dessert
DESSERT OR CHEESE
-
Small Bakery
Appetizers
-
Egg
€ 20,00Uovo pochè A.A. BioMatto, spuma di parmigiano 36 mesi selezione Luigi Guffanti, pane croccante e giardiniera
-
Ossobuco
€ 22,00Veal shank milanese-style, grilled bone marrow, beef jus, candied scorzonera, puffed rice chips and parsley mayonnaise
-
Foie Gras
€ 25,00Escalope and crème brûlée foie gras, pan brioche and red onion jam
-
Salmon
€ 20,00Marinated wild salmon, orange and spring onion emulsion, orange, campari gel and A.A. Biomatto aromatic mixed salad
-
Capesante & Funghi porcini
€ 25,00Scallops au gratin with porcini mushroom butter, pureed celeriac, candied fruit and crunchy
First Courses
-
Reginette
€ 20,00Reginette all’uovo, purea di zucca, gel di lime nero, fonduta e scaglie di Comtè 24 mesi
-
Agnolotti
€ 22,00Agnolotti with 40 egg yolks, filled with mixed boiled meat, butter, pear mustard, and almond Parmigiano
-
Cannelloni
€ 25,00Cannelloni all’uovo ripieni di lepre in chivet e verza, salsa al foie gras, riduzione al passito e jus di verza
-
Spaghettone
€ 26,00Spaghettone A.A. Mancini, smoked reduction of rock fish and caviar
-
Risotto
€ 26,00Risotto “Barone” D.O.P. al parmigiano 36 mesi e zafferano in pistilli, ciccioli di anguilla alla brace e jus di manzo
Main Courses
-
SEDANO RAPA & TARTUFO
€ 24,00Celeriac tarte tatin, beurre blanc sauce, chervil oil and morel ragou
-
Pigeon
€ 30,00All parts of the pigeon in different cooking and consistencies, sautéed, sweet and sour and pureed spring onions and baby carrots
-
Cheek
€ 27,00Veal cheek, its fond with Nebbiolo wine, smoked potato mousse and onion toffee sauce
-
Cod
€ 25,00Baccalà in olio cottura, la sua pelle soffiata, cicoria ripassata, passatina di fagioli cannellini e pomodori semi-dry
-
MAIALINO IBERICO & GAMBERI ROSSI
€ 35,00Iberian pork pluma cooked on coals, raw red prawns, prawn oil, crunchy green apple and quince compote
Dessert
-
RICOTTA
€ 12,00Morbido di ricotta di capra e miele d’acacia, marmellata di agrumi, gelato al fiordilatte, sale maldon e olio evo. Vino consigliato: Shiraume – € 7,00
-
GIANDUIA
€ 10,00Morbido al mascarpone, salsa al cacao-caffè, crumble al cacao, soffice e gelato al caffè. Vino consigliato: Porto Ambassadeur – € 6,00
-
SOTTO BOSCO
€ 12,00Meringue, soft and creamy 72% dark chocolate, porcini mushroom crumble, red berry gel, and pine air
-
Apple
€ 10,00Mela caramellata e croccante, brioche sfogliata al burro d’alpeggio, sorbetto alla mela verde e riduzione al Vermouth. Vino consigliato: Muscat de Rivesaltes – € 6,00
-
Cheese
€ 12,00Erborinato e formaggio d’alpeggio serviti con le nostre mostarde e confetture.
Cover charge
5€
For any information on ingredients and allergens, please consult the appropriate documentation
which will be provided by the staff on request.
The dish may contain frozen food due to the unavailability of fresh products.
English (UK) 
Italiano